Pasta Bolognese Wine Pairing Tips

Wines that have a high tannin content and good acidity are the best choice to go with this red sauce.

The fat in the ground beef will balance out the tannins, and the acidity will hold up to the tomatoes in the sauce.

Chianti Classico is a great option made from the Sangiovese grape. Or try Brunello di Montalcino.

If you're not a red wine drinker, Verdicchio is a good match with its dry crispness and great acidity.

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