Pasta Bolognese Wine Pairing Tips

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Wines that have a high tannin content and good acidity are the best choice to go with this red sauce.

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The fat in the ground beef will balance out the tannins, and the acidity will hold up to the tomatoes in the sauce.

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Chianti Classico is a great option made from the Sangiovese grape. Or try Brunello di Montalcino.

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If you're not a red wine drinker, Verdicchio is a good match with its dry crispness and great acidity.

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Swipe up to get the full bolognese wine pairing guide and a delicious bolognese recipe.