Cambozola Cheese Wine Pairing Guide

Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola.  A lighter, acidic wine pairs well. But the blue cheese also works with a sweet wine.

Off-dry or medium-dry Riesling is a great option. On German labels, look for Halbtrocken or Feinherb.

Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors.

Dry traditional method sparkling wine like Champagne or Cava would be a great match too.

Or try late-harvest wines that aren't too high in alcohol. In Alsace, look for ones labeled "Vendanges Tardive."

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