winetravelista.com
The first vines were planted in Santa Barbara County in 1782. The 1960s started rapid growth and today there are more than 275 wineries.
The transverse mountain ranges funnel cool air from the pacific ocean. This makes Santa Barbara one of California's coolest regions.
The region's cooler climate makes it ideal for Pinot Noir and Chardonnay. You'll also find Rhône and Bordeaux varieties in warmer areas.
Santa Maria Valley was recognized as the region's first AVA in 1981. Since then, six more have been added. The most recent is Alisos Canyon.
Beyond the many winery estates you can visit, there are also a number of charming towns filled with wine tasting rooms.