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Burrata cheese with tomatoes and basil

Burrata Salad Recipe

Quick and easy salad that's great as a light dinner or an appetizer to share. Pair it with a crisp white wine or a sparkling wine.
Prep Time:15 minutes
Course: Salad
Cuisine: Italian
Keyword: Appetizer, Cheese, Salad
Servings: 2

Ingredients

  • 2 ripe tomatoes
  • 1 English cucumber
  • 1 avocado
  • 1 bunch basil, chopped
  • 2 medium-sized burrata balls
  • olive oil and balsamic vinegar for drizzling
  • salt and pepper to taste

Instructions

  • Slice the tomatoes into half moons and arrange them in a circle around the edges and middle of two plates.
  • Slice the cucumber and avocado into half moons and place in a circle on top of the outer ring of tomatoes, alternating between the two.
  • Place a burrata ball in the center of each plate.
  • Sprinkle the chopped basil on top of the vegetables surrounding the burrata.
  • Drizzle with olive and balsamic vinegar.
  • Add salt and pepper to taste.

Notes

If making as an appetizer for two, halve the recipe.