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Burrata Salad Recipe
Quick and easy salad that's great as a light dinner or an appetizer to share. Pair it with a crisp white wine or a sparkling wine.
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Prep Time:
15
minutes
mins
Course:
Salad
Cuisine:
Italian
Keyword:
Appetizer, Cheese, Salad
Servings:
2
Ingredients
2
ripe tomatoes
1
English cucumber
1
avocado
1
bunch
basil, chopped
2
medium-sized burrata balls
olive oil and balsamic vinegar for drizzling
salt and pepper to taste
Instructions
Slice the tomatoes into half moons and arrange them in a circle around the edges and middle of two plates.
Slice the cucumber and avocado into half moons and place in a circle on top of the outer ring of tomatoes, alternating between the two.
Place a burrata ball in the center of each plate.
Sprinkle the chopped basil on top of the vegetables surrounding the burrata.
Drizzle with olive and balsamic vinegar.
Add salt and pepper to taste.
Notes
If making as an appetizer for two, halve the recipe.