Cowboy Caviar
This fresh dip is quick and easy to make. It's great with tortilla chips or served as a side salad.
Ingredients
- 1 Bell pepper I prefer half of a red and half of a yellow.
- 1/2 of a Red onion
- 3 Tomatoes
- 15 oz Black beans
- 1 1/2 cups Frozen corn
- 2 Avocados
- 1 bunch Cilantro
- 1 Jalapeno pepper optional
Dressing
- 1/3 cup Olive oil
- 2 tbsp Red wine vinegar
- 2 tbsp Lime juice
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Sugar
- 1/4 tsp Garlic powder
- Chili powder to taste - optional
Instructions
- Deseed and dice the bell pepper, tomatoes, and jalapeno (if using). Dice the red onion. Finely chop 1/2 of a cup of cilantro. Dice the avocado (if not eating right away, wait to do this until right before serving so it doesn't go brown). Rinse and drain black beans.
- Put the above ingredients in a bowl and stir to combine them.
- Add the dressing ingredients to a separate bowl and whisk together.
- Mix dressing into bowl with main ingredients and stir well. Refrigerate until ready to serve.
Notes
This is great as a dip with tortilla chips. Or you can serve it as a side salad with your main dish.