Barbera d'Abla often gets overshadowed by Barolo.But when it's planted on good sites and yields are limited, it makes delicious wines at a great value.Some producers are even using smaller barrels to make it ageable.
Barbera's high acidity and low tannins make it a food-friendly wine.You'll get flavors of red and black fruits. And often floral and spice notes.Barbera d'Alba usually has a deeper color and fuller body than Barbera d'Asti.