The Best Crab Cakes Wine Pairing

Crab cakes are a classic seafood treat. When choosing a wine you don't want to overpower the crab meat.

High-acid white wines with citrus and herbaceous notes work best. Try New Zealand Sauvignon Blanc or Sancerre.

Champagne is a perfect pairing with crab cakes. Go for an off-dry version if you're having a spicy Cajun style.

The delicate style of Provence rosé is a delicious pairing with crab cakes, especially with this wine's slight brininess.

If you must go with a red wine, choose a fruit-forward and low tannin wine like Gamay from Beaujolais.

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