Wine & Cheese: Brie Wine Pairing Tips

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Brie is a creamy, rich cheese that has a buttery texture. The flavors are mild and the rind gives it an earthy note.

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Sparkling wines like Champagne are the best pairing. The bubbles refresh your taste buds between bites.

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Sauvignon Blanc works well with its high acidity and citrus and herbal flavors. Try Sancerre from the Loire Valley.

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Off-dry Riesling is perfect for Brie with sweeter toppings like jam and honey. And for savory styles go for dry Riesling.

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Pinot Noir's high acidity, low tannins, and earthy flavors make it a great match for this creamy cheese.

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Barbera is another excellent option with its fruit-forward flavors and high acidity. You'll find it from Piedmont, Italy.

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Swipe up to get the full guide on Brie wine pairing and a tasty recipe for baked Brie.

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