10 Different Types of Rosé

winetravelista.com Read Full Guide

This popular rosé grape is used in the pale pink Provence style. Common flavors include strawberry, plum, and orange.

winetravelista.com Read Full Guide

This thin-skinned grape is often used for making sparkling rosé. It adds color, body, and notes of cherry, raspberry, and wet stone.

winetravelista.com Read Full Guide

Cabernet can make deep-colored, full-bodied rosés due to its thick skins. In addition to black fruit, it has a green bell pepper note.

winetravelista.com Read Full Guide

Cabernet Franc rosé typically has high acidity and flavors of strawberry, melon, and green bell pepper.

winetravelista.com Read Full Guide

This Spanish grape is also known as Monastrell. Rosés can be quite bold and full-bodied. It's famous from France's Bandol region.

winetravelista.com Read Full Guide

Rioja is the home of this spicy grape variety. Rosés are usually light with flavors of cherry, strawberry, and a peppery note.

winetravelista.com Read Full Guide

Most commonly seen as White Zinfandel, this grape is often made in a semi-sweet style but can be found in dry styles.

winetravelista.com Read Full Guide

Syrah makes some of the boldest rosés that often have a white pepper note. You'll find it in Australia as Shiraz rosé.

winetravelista.com Read Full Guide

Tuscany is the home of this style of rosé, known as Rosato in Italy. It typically has high acidity and notes of ripe cherry and peach.

winetravelista.com Read Full Guide

Bordeaux's deeply pink clairet is made with this grape. But it's also used for semi-sweet wines like White Merlot and Pink Moscato.

winetravelista.com Read Full Guide

Swipe up to read the full guide on all the different types of rosé.

winetravelista.com Read Full Guide

10 Different Types of Rosé

This popular rosé grape is used in the pale pink Provence style. Common flavors include strawberry, plum, and orange.

Grenache Rosé

This thin-skinned grape is often used for making sparkling rosé. It adds color, body, and notes of cherry, raspberry, and wet stone.

Pinot Noir Rosé

Cabernet can make deep-colored, full-bodied rosés due to its thick skins. In addition to black fruit, it has a green bell pepper note.

Cabernet Sauvignon Rosé

Cabernet Franc rosé typically has high acidity and flavors of strawberry, melon, and green bell pepper.

Cabernet Franc Rosé

This Spanish grape is also known as Monastrell. Rosés can be quite bold and full-bodied. It's famous from France's Bandol region.

Mourvèdre Rosé

Rioja is the home of this spicy grape variety. Rosés are usually light with flavors of cherry, strawberry, and a peppery note.

Tempranillo Rosé

Most commonly seen as White Zinfandel, this grape is often made in a semi-sweet style but can be found in dry styles.

Zinfandel Rosé

Syrah makes some of the boldest rosés that often have a white pepper note. You'll find it in Australia as Shiraz rosé.

Syrah Rosé

Tuscany is the home of this style of rosé, known as Rosato in Italy. It typically has high acidity and notes of ripe cherry and peach.

Sangiovese Rosé

Bordeaux's deeply pink clairet is made with this grape. But it's also used for semi-sweet wines like White Merlot and Pink Moscato.

Merlot Rosé

Swipe up to read the full guide on all the different types of rosé.

More Stories

Pinot Grigio vs Sauvignon Blanc

Champagne Brut vs Extra Dry

How to Host a Wine Tasting