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Small round charcuterie board for two people

Small Charcuterie Board Recipe

This small charcuterie board is easy to make and perfect for two to four people. Pair it with a glass of high-acid white wine or light, fruity red wine.
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Prep Time:30 minutes
Cook Time:0 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Appetizer, Picnic
Servings: 2 people

Ingredients

  • 2-3 cheeses, mix of soft and hard
  • 12 pieces cured meat (salami, prosciutto, coppa)
  • 3/4 cup fresh fruit (grapes, strawberries, blueberries)
  • 1/4 cup dried fruit (dried apricots)
  • 1/4 cup nuts (cashews, pistachios, almonds)
  • 1/4 cup spread (jam, mustard, honey)
  • 1/4 cup olives or pickled veggies
  • 3 sprigs fresh herbs like rosemary or thyme
  • Crackers or bread

Instructions

  • Arrange small bowls or ramekins to hold your spreads, olives, and/or pickled items. Make sure to space them out on the board.
  • Add your cheeses. Keep soft cheese whole. Slice hard cheese into bite-size pieces and place in a pattern on the board.
  • Separate meats into individual slices and arrange. Get creative by folding them into roses, ribbons, or bouquets.
  • Place fruit in remaining open spaces. Then add nuts to fill any small gaps.
  • Add your spreads, olives, and pickled items to the small bowls.
  • Garnish with fresh herbs.
  • Set up a variety of cracker options on the side.