7 Best Wineries in Dry Creek Valley (Wine Expert Picks)

Planning a trip to Sonoma wine country and looking to visit some of the best wineries in Dry Creek Valley? I’ve got you covered.

Dry Creek Valley may be small, but it’s home to more than 70 wineries. Many are still family-run and turning out seriously good Zinfandel, along with Sauvignon Blanc, Rhône, and Italian varieties.

As a certified wine expert and frequent wine country traveler, I’ve visited Dry Creek multiple times. From chatting with winemakers to sipping through vineyard dinners, I’ve gotten to experience the region in all kinds of ways.

In this guide, I’m sharing my top picks for wine tasting in Dry Creek Valley. Plus, helpful tips from my own visits so you can make the most of yours.

Large welcome sign for Dry Creek Valley AVA in Sonoma County, surrounded by tall directional posts listing local wineries like Ferrari-Carano, Mazzocco, Ridge, and Lambert Bridge.

Unti Vineyards

Expansive view of Unti Vineyards with neat grapevine rows stretching toward red barns and distant forested hills.

If you’re into European-style wines, especially Italian and Rhône varieties, Unti Vineyards should be on your list. This was one of my favorite stops in Dry Creek Valley. The winery is small and family-run, with a focus on organically farmed grapes and traditional techniques.

I visited by appointment and tasted six wines in their cozy indoor space overlooking the vines. The tasting had a relaxed, educational feel. And they shared details about their winemaking process, like how they use stainless steel, concrete eggs, and a mix of barrel sizes to shape the wines.

Of course, they make Zinfandel. But if you’re looking for something a little different, this is a great place to explore. The lineup includes everything from Syrah to Sangiovese, and Mourvèdre to Barbera.

I loved that the tasting felt really personal. The wines were some of the most memorable of the trip. And I appreciated the chance to try so many lesser-seen varieties in one spot.

  • Wines to Try: I especially loved the Barbera, with bright acidity and juicy black cherry. The Syrah is also excellent. And the Vermentino is a great pick if you’re in the mood for something crisp and citrusy.
  • Visiting Tips: Tastings are by appointment only. You’ll sample six wines and get a behind-the-scenes look at their winemaking approach. The setting is peaceful, with views of the surrounding vineyards and a cypress-lined picnic table area just outside.

Unti Vineyards, 4202 Dry Creek Rd, Healdsburg, CA

Nalle Winery

Nalle Winery’s wooden entrance sign surrounded by old vine grapevines, with hills in the background; the sign highlights “Old Vine,” “Dry Farmed,” and “Family Owned.”

If you’re looking for small-production Zin in a casual setting, Nalle is a great pick. This family-owned spot has been making wine in Dry Creek Valley for generations. And it still feels like one of the area’s hidden gems.

You can taste through a flight of wines in their rustic outdoor space behind the cellar. It’s a small operation, and there’s a good chance you’ll be served by one of the Nalles themselves. The vibe is relaxed and unpretentious, with plenty of vineyard views.

Their Zinfandel style is what really stood out to me. It’s elegant and lighter than the bold, jammy versions you’ll find elsewhere. The 2019 vintage even landed a spot on Wine Spectator’s Top 100 list. They also make Cabernet Sauvignon, Pinot Noir, and Chardonnay, most of which are only available at the winery.

The winery’s cellar is built into a concrete arch with a living roof covered in greenery and soil. So, it stays naturally cool without needing energy, which is just one example of how they do things a little differently here.

  • Wines to Try: The Zinfandel is a must, with just the right balance and structure. Also try the Cabernet Sauvignon and Pinot Noir, both of which are hard to find outside the tasting room.
  • Visiting Tips: Open Saturdays or by appointment on other days. Tastings include 5–6 wines, and the fee is waived with bottle purchase. It’s a relaxed, personal experience, perfect if you want something intimate and authentic.

Nalle Winery, 2383 Dry Creek Rd, Healdsburg, CA

Ridge Vineyards

Shaded outdoor seating area at Ridge Vineyards Lytton Springs, with wicker furniture and views of surrounding vineyards under an orange awning.

If you want top-notch Zinfandel with some of the most unique vineyard views, Ridge is one of the best stops in Dry Creek Valley. The Lytton Springs estate is home to some of the oldest vines in the region, up to 120 years. And the wines are just as impressive.

My visit started with a welcome pour of the Lytton Estate Rosé and a tour of the winery. They walked us through their process of fermenting vineyard blocks separately, blending together, and tasting blind. It was a fun, behind-the-scenes look at how they approach winemaking.

Tastings usually take place on their outdoor deck, which overlooks the gnarled old vines and surrounding hills. I sampled a mix of current releases and even got to try a 26-year-old Zinfandel that held up beautifully.

I appreciate that Ridge’s building is designed with sustainability in mind, using straw bales and vineyard clay for insulation and solar power for energy. And they list every ingredient on the label, along with suggested drinking windows. So, you know exactly what you’re drinking and when to open it.

  • Wines to Try: The estate rosé was delicious. Dry, crisp, and made from Grenache, Zinfandel, Cinsault, Counoise, and Mataro. I also enjoyed the 2022 Lytton Springs red blend. It had good acidity, blackberry and dark fruits, and a soft, smooth finish.
  • Visiting Tips: Make an appointment to enjoy an Estate Tasting with five wines, usually held on the outdoor deck. For a deeper dive, book the Century Tour and Library Tasting to try current releases alongside older vintages.

Ridge Vineyards, 650 Lytton Springs Rd, Healdsburg, CA

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DaVero Farms & Winery

The exterior of DaVero Farms & Winery, featuring a sage green barn-style building with open double doors welcoming guests inside.

You won’t find Cabernet or Chardonnay at DaVero. This biodynamic winery and farm focuses on Italian grape varieties like Sangiovese, Barbera, and Sagrantino.

DaVero was founded by Ridgely Evers (yes, the same one who created QuickBooks) and his wife Colleen, a chef. They originally planted olive trees. But after tasting a Sagrantino from Italy, Ridgely was inspired to plant it in Sonoma. He felt the Mediterranean climate made the region a natural fit for Italian varieties.

I was lucky enough to visit for a progressive dinner experience. We started with a glass of Sangiovese rosé in the tasting room, then made our way to the garden cottage, willow grove, and a long table under the vine-covered pergola. Each stop featured a thoughtful and delicious pairing, like salmon lollipops with Hawk Mountain Sangiovese and lamb chops with the standout 2016 Sagrantino.

Other favorites included the Malvasia Bianca with gougères (aka totally addictive cheese puffs) and a dessert of biscotti and chocolate-covered figs paired with Late Harvest Moscato. Between the wine, the food, and a quick stop to visit the piglets, it was one of the most memorable visits I’ve had in the area.

  • Wines to Try: The 2016 Hawk Mountain Sagrantino was a favorite, surprisingly smooth for such a tannic grape, with dark fruit and great structure. The Altobasso blend of Sangiovese and Barbera was also delicious. And the Late Harvest Moscato was just sweet enough to pair perfectly with dessert.
  • Visiting Tips: DaVero offers an educational tasting style and wines by the glass and bottle. Walk-ins are welcome for the garden tasting. Or you can book a tour and tasting with a charcuterie board. Be sure to try the olive oil and vinegar samples while you’re there.

DaVero Farms & Winery, 766 Westside Rd, Healdsburg, CA 

Dry Creek Vineyard

Ivy-covered entrance to Dry Creek Vineyard framed by tall trees and manicured hedges, with a sign above the door and a serene, inviting pathway.

If you’re a Sauvignon Blanc lover, Dry Creek Vineyard should be high on your list. In the early 1970s, founder David Stare was the first to plant it in Dry Creek Valley. Inspired by the wines of the Loire Valley, he helped put both Sauvignon Blanc and the region itself on the map.

I did a tasting at the bar with a knowledgeable and friendly staff member who walked me through several different styles. I like that they offer both unoaked and oaked (Fumé Blanc) versions so you can see which you prefer. And they produce nearly ten different Zinfandels from various vineyard sites.

After the tasting, I wandered through their vineyard walk and insectary garden. There’s a second patio area and a chance to check out the vines growing bush-style. The ivy-covered buildings, big lawn, and shaded outdoor seating make it feel like a little oasis off the main road.

It’s a great choice if you want a mix of tradition and variety without needing a reservation. There’s also plenty of space to relax with a glass and enjoy the scenery.

  • Wines to Try: I loved the DCV3 Sauvignon Blanc from their oldest vineyard. The crisp acidity was balanced by citrus and tropical fruits. Also try the Zinfandel Four Clones with smooth black raspberry, cherry, earth, and spice.
  • Visiting Tips: Walk-ins are welcome for tastings, glasses, and bottles. You can also book ahead for experiences like guided tours, wine flights with picnic lunches, or even an off-road vineyard adventure. There’s also a bocce court you can reserve.

Dry Creek Vineyard, 3770 Lambert Bridge Rd, Healdsburg, CA

Mazzocco Winery

Mazzocco Winery’s rustic wooden tasting room surrounded by vibrant summer blooms and umbrella-shaded outdoor seating.

Zinfandel fans will want to make room on their itinerary for Mazzocco. Located on Lytton Springs Road across from Ridge, they focus on single-vineyard Zins. During my tasting, I sampled a half dozen different versions, each one totally distinct.

The wines come from a variety of vineyard sites, from rocky hillside plots to loamy valley floors. Instead of blending them, Mazzocco bottles each vineyard separately. It was such a cool way to taste how the soil and location affect the flavor and structure of the wine.

The tasting room is spacious with cathedral ceilings and floor-to-ceiling windows that overlook the patio and blooming gardens. They also offer seasonal cellar tours for a behind-the-scenes look.

It’s a great place to dive deep into Zinfandel, but they also make other varieties like Cabernet Sauvignon, Petite Sirah, and Sauvignon Blanc if you’re looking to mix things up.

  • Wines to Try: With so many single-vineyard Zins, it’s hard to pick just one. I recommend doing a side-by-side tasting to compare styles. You’ll likely find a few favorites depending on whether you prefer bold and spicy or smooth and fruit-forward.
  • Visiting Tips: Make a reservation for the Garden Experience to sample five wines with beautiful views. You can also ask about seasonal cellar tours.

Mazzocco Winery, 1400 Lytton Springs Rd, Healdsburg, CA

Seghesio Family Vineyards

Guests enjoy wine tasting under large umbrellas in the shaded outdoor seating area of Seghesio Family Vineyards, with a shiny Airstream trailer wine bar in the background.

Just a few blocks from downtown Healdsburg, Seghesio is a great stop if you want to sip Zinfandel and Italian varieties in a relaxed setting.

The winery was founded in 1895 by Edoardo Seghesio, who emigrated from Piedmont to Northern Sonoma County. Seeing the land’s potential, he planted one of Italy’s most prized grape varieties: Sangiovese.  

Five generations later, they still harvest it from those original vines, along with old-vine Zinfandel across their 300 acres. Any Seghesio wines labeled “old vines” come from vineyards at least 50 years old, and some average closer to 75.

I visited their shady grove, where you can lounge under massive trees with a glass in hand. There’s a wine bar set up in an adorable Airstream-style trailer. And the whole space feels like a backyard hangout. You can also pop inside for a quick tasting at the bar or bring your own blanket and picnic.

  • Wines to Try: For Zinfandel, the Cortina was a favorite with a velvety texture, dark berry fruit, spice, and a touch of mocha. I also enjoyed their Sangiovese-based wines, and the crisp, citrusy Vermentino made for easy sipping.
  • Visiting Tips: For a seated tasting or tour, it’s best to make a reservation. Or you can book a bocce court and order a bottle. Have the kids in tow? Bring a picnic to the no-reservations-necessary Wine Garden. Furry friends are welcome too!

Seghesio Family Vineyards, 700 Grove St, Healdsburg, CA

Dry Creek Valley Wine Tour

The wineries in Dry Creek Valley are close together, but I recommend hiring a driver so you can relax and focus on the wine. This private 6-hour wine tour lets you choose your own itinerary (or get help from your guide).

It includes private transportation in an SUV with pickup in the San Francisco Bay Area. You can taste at your own pace. Just note that tasting fees and lunch are separate.

🚌 Book the Dry Creek Valley Wine Tour

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Where to Stay in Dry Creek Valley

The town of Healdsburg is the best home base for exploring wineries in Dry Creek Valley.

Outside of being named by CNN as one of the nation’s most romantic small towns, Healdsburg’s charming town square is also filled with wine tasting rooms, shops, and excellent restaurants. And it’s just a short drive (or bike ride) to all the places above.

For a cozy inn that’s within walking distance of Healdsburg square, I recommend staying at The River Belle Inn. A delicious farm-to-table breakfast is included. And you can enjoy a glass of wine in their Adirondack chairs while taking in stunning views of the Russian River.

🏨 Book The River Belle Inn

FAQs About Visiting Dry Creek Valley Wineries

What Wine is Dry Creek Valley Known For?

Dry Creek Valley is known for producing premium, old-vine Zinfandel. This red grape originally came from Europe. And it’s a close relative of Southern Italy’s Primitivo.

But it was the United States that named the grape in the mid-1800s when it was first planted in California. After Prohibition, Dry Creek Valley was really the one to champion its return. That’s why you’ll find many of the old vines in the region date back more than 100 years.

Zinfandel ripens unevenly. So, you can get both raisined and underripe fruit in a single harvest. And the hot climate means wines can have overly jammy flavors and sky-high alcohol (up to 17%!). But when done right, you’ll get juicy red and black fruits with spicy notes like black pepper and licorice.

This region is also known for Sauvignon Blanc, as well as other Bordeaux, Rhône, and Italian varieties.

When is the Best Time to Visit?

Spring and fall are some of the best times to visit wineries in Dry Creek Valley. You’ll avoid the heat and crowds of the summer. And get better deals on your stay.

Winter is also a great option for a little more peace and quiet. And you can explore one of the world’s best wine-cycling routes. Starting in Healdsburg, take a loop through Dry Creek Valley and Alexander Valley. Along the way, you’ll pass by many of the top wineries where you can stop and sip.

If you’re visiting in late April, don’t miss the annual Passport to Dry Creek Valley. A pass lets you visit 50+ participating wineries without making advance reservations. And it includes food pairings, access to winemakers, and entertainment like live music.

What’s the Best Way to Get to Dry Creek Valley?

If you’re flying in, the closest airport is San Francisco. From there, it’s about a 1.5-hour drive up to Healdsburg. Or you could fly into Sacramento and it’s a 2-hour drive.

Are the Wineries Open Year-Round?

Most are open year-round. Just be sure to check their website before stopping by in the off-season.

Do You Need Reservations for the Wineries?

Reservations are recommended, and often required, at many wineries. It’s usually best to make an appointment if you have the option so you don’t wind up getting turned away. Check out more tips on winery etiquette.

How Much Does Dry Creek Valley Wine Tasting Cost?

Wine tasting costs range from $25 to $50+. Some places will waive your tasting fee if you purchase a few bottles or join the wine club. Find out more ways to save on wine tasting with travel rewards.

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One Comment

  1. I like your work. Have you ever judged in a wine competition? I’m the chief judge of the American fine Wine competition held over MLK weekend in January in Miami. We are replacing three or four out of our 36 judges this year. You did an excellent job on dry Creek wineries and I have two more to include. Unti has been my favorite Dry Creeker for 26 years. Into to Pasterick

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